Baking With Cloud Zombie - No More BBQ Chorizo Puff Pastry

I have been baking on my week off, this recipe resulted in left over chorizo burgers from when we had a barbeque. This was another experiment using the ingredients I had in the use, so please add your own additions to the recipe.

--------------------------------------------------------------------------------------------------------------------------

My Ingredients:

* Just Roll Puff Pastry

* 2 Spicy Chorizo Pork Burgers  (Tesco Finest)

*1 Yellow Pepper

* Milk

---------------------------------------------------------------------------------------------------------------------------

The Prep

1) Chop the pepper into small pieces.

2) Combine the pepper with the burger meat and what ever you want to add.

Yes I know my bowl has popcorn on it.

3) set out your burger meat into a long sausage like shape or as close as you can get into the centre of the puff pastry sheet.

4) Fold over the sides so that they form a sausage roll like shape.

5) To help the sides stick together use a brush with a little milk and use it as a glue to seal everything in.

6) roll over the pastry so that the seal is on the bottom making sure it hasn't come undone.

7) Prick a few holes using a knife or a fork to help, this will help the meat cook inside.

8) Brush more milk on top so that the pastry will cook to an nice golden brown.

--------------------------------------------------------------------------------------------------------------------------

The Baking

9) Cook at 200 Degrees Celsius for 30 to 40 minutes depending on how reliable your oven is or adjust if you have a fan oven. 

--------------------------------------------------------------------------------------------------------------------------

---------------------------------------------------------------------------------------------------------------------------

Thank you for reading!