Cooking With Cloud Zombie - What do I Have In My Fridge - Savoury Pastries

It has been a while since I have posted a baking or cooking post. So I thought I would post something I whipped up last Sunday.

--------------------------------------------------------------------------------------------------------------------------

This was an experiment recipe that came about because we were due for a food shop and I had a lot of odd foods hanging around from my birthday but nothing I could make a meal that went together.

These were my ingredients:

* 1 Sheet Just Roll Light Puff Pastry Sheet

* 1 Yellow Bell Pepper

* 3 Sticks of Celery

* 1 Nob of Butter

* 1 Sour Cream and Chive dip

1) Firstly I got the pastry out of the fridge and put it to one side, this makes it more manageable when you roll it out flat.

2) I chopped the pepper into small cubes and sliced the celery thinly.

3) I then cooked them in the butter until soft and added the cooked pepper and celery to the divided pastry. You can cut them smaller than this if you want.

4) I spooned the sour cream and chives dip onto the top of the celery and peppers so it covered the top of them. 

5) When I had finished adding the filling I folder over the lid and pressed it down using a fork to seal the edges. I also pricked the centre, this will hopefully stop them from exploding. 

6) I put them in at the suggested temperature of 200 decrees Celsius and cooked them for 15-20 minutes. Times may vary with each oven so make sure you keep an eye open on the cooking process, nobody wants burnt food.

7) I let them sit for a couple of minutes before serving them with sweet mashed potatoes.